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【熬煮５小時蟹醬入菜】義式餐廳薄多義邀日籍米其林一星主廚研發「海陸隱藏版」料理

【為什麼我們要挑選這篇文章】薄多義雖然是路邊攤起家，主打平價義式料理，但特別的是他們堅持以米其林星級的嚴格標準要求料理製作的每一個過程，包括湯汁熬煮的時間、披薩的火侯。（責任編輯：戴相文）[...]

2018-12-07

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Tag: 義式料理

【熬煮５小時蟹醬入菜】義式餐廳薄多義邀日籍米其林一星主廚研發「海陸隱藏版」料理

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【12星座父親節禮物推薦】他們當「爸爸」的模樣：獅子從孩子氣變穩重、金牛會拼了全力賺錢養家

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高 EQ 社交術：心態對了，在挨罵時也能保持優雅冷靜的姿態！

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Tag: 義式料理

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