文化觀察
【吃的台灣史】為什麼溫州沒有大餛飩、泰國沒有月亮蝦餅,但台灣通通有?
《CO》編輯檯好書推薦:《吃的台灣史:荷蘭傳教士的麵包、清人的鮭魚罐頭、日治的牛肉吃法,尋找台灣的飲食文化史》[...]
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