1.0VidaOrange 生活報橘https://buzzorange.com/vidaorange上報 UP Mediahttps://buzzorange.com/vidaorange/author/upmedia/美食、服務和主廚精神，為什麼江振誠能摘下米其林二星？ | VidaOrange 生活報橘rich600338<blockquote class="wp-embedded-content" data-secret="vfe1Cm0ZcS"><a href="https://buzzorange.com/vidaorange/2016/10/25/restaurant-andre-two-stars/">美食、服務和主廚精神，為什麼江振誠能摘下米其林二星？</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://buzzorange.com/vidaorange/2016/10/25/restaurant-andre-two-stars/embed/#?secret=vfe1Cm0ZcS" width="600" height="338" title="美食、服務和主廚精神，為什麼江振誠能摘下米其林二星？ — VidaOrange 生活報橘" data-secret="vfe1Cm0ZcS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://buzzorange.com/vidaorange/app/uploads/2021/05/20160724230814486549.jpg1000666【為什麼我們要挑選這篇文章】台灣美食有很多，但是大部分都是小吃或是家鄉味，江振誠把台灣食材融入了歐式料理，再加上堅持獲得米其林肯定。（責任編輯：吳玲瑄） 源起於法國的《米其林指南》，正式跨入亞洲，繼日[...]