1.0VidaOrange 生活報橘https://buzzorange.com/vidaorangeKnowinghttps://buzzorange.com/vidaorange/author/knowing/【這粉有毒】「台灣第一家塩酥雞」為省錢，九年來都在製作毒椒鹽粉！ | VidaOrange 生活報橘rich600338<blockquote class="wp-embedded-content" data-secret="NZslNYRewS"><a href="https://buzzorange.com/vidaorange/2016/07/06/fried-chicken-with-toxic-pepper/">【這粉有毒】「台灣第一家塩酥雞」為省錢，九年來都在製作毒椒鹽粉！</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://buzzorange.com/vidaorange/2016/07/06/fried-chicken-with-toxic-pepper/embed/#?secret=NZslNYRewS" width="600" height="338" title="【這粉有毒】「台灣第一家塩酥雞」為省錢，九年來都在製作毒椒鹽粉！ — VidaOrange 生活報橘" data-secret="NZslNYRewS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://buzzorange.com/vidaorange/app/uploads/2021/05/FriedChickenPepper.png550550示意圖，非文中鹽酥雞店家，翻攝自flicker 近幾年來台灣食安問題層出不窮，台灣人為了「俗又大碗」、「物美價廉」這種觀念，不知道付出了多少代價！ 根據《蘋果日報》報導，官方認證的台灣鹽酥雞發明者陳廷[...]