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https://buzzorange.com/vidaorange/app/uploads/2021/05/C1438588020642.jpg1080667文／謝明玲、換日線編輯部，攝影／黃明堂 士林出生，淡水商工餐飲科畢業的江振誠，已經站在世界料理之巔。他在新加坡的餐廳「Restaurant Andre」連續三年被評選為世界五十大餐廳，更是《紐約時報》[...]