1.0VidaOrange 生活報橘https://buzzorange.com/vidaorange欣傳媒https://buzzorange.com/vidaorange/author/xinmedia123/【向客家媽媽學年菜】鹹香帶勁的紅麴鴨、炒鳳胗，口水擦一下 | VidaOrange 生活報橘rich600338<blockquote class="wp-embedded-content" data-secret="js7qgecBhA"><a href="https://buzzorange.com/vidaorange/2015/02/12/hakka-lunar-new-year-dish/">【向客家媽媽學年菜】鹹香帶勁的紅麴鴨、炒鳳胗，口水擦一下</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://buzzorange.com/vidaorange/2015/02/12/hakka-lunar-new-year-dish/embed/#?secret=js7qgecBhA" width="600" height="338" title="【向客家媽媽學年菜】鹹香帶勁的紅麴鴨、炒鳳胗，口水擦一下 — VidaOrange 生活報橘" data-secret="js7qgecBhA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://buzzorange.com/vidaorange/app/uploads/2021/05/0205lunardish.jpg592440客家人勤儉持家的印象已深入人心，過去開墾時從刻苦的生活環境裡培養出的習慣，至今仍屢屢出現在不少細節中，像是每年過年時吃的團圓飯便是一例。客家人的團圓桌上多會出現「紅麴鴨」、「長年菜湯」、「蘿蔔糕」等，[...]